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Gluten Free Brownies.

  • 1 1/2 cups sugar; superfine sugar
  • 1/2 cup unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon gluten-free vanilla extract
  • 3/4 cup (2 1/2 ounces) Dutch-process cocoa or baking cocoa; we prefer the flavor of Dutch-process (“European-style”)
  • 3 large eggs
  • 3/4 cup Gluten free flour
  • 1 teaspoon baking powder
  • 1 cup chocolate chips, optional

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